808.487.2460 | CONTACT US
Skip to main content
77°
  • Sun
    05/28
    overcast clouds
    overcast clouds
    77°/71°
  • Mon
    05/29
    light rain
    light rain
    77°/71°
  • Tue
    05/30
    broken clouds
    broken clouds
    77°/72°

Foodie Tips From Chef Aurelio

Check Out Chef's Special Tip!

Foodie Tips Chef Aurelio X

Chili is all about balance of ingredients, everything working together in harmony. Roasting the meat and vegetables prior to cooking will enhance the character and depth of any chili.

Start with roasted ground beef, garlic, chopped onion, red and green bell peppers, celery, chili powder, ground black pepper, cumin, ground black pepper, bay leaf. Then simmer the beef broth and tomato sauce for an hour and a half, add red kidney beans (including the juice) and thicken with a flour slurry.

Chef's Tip: Simmer whole carrots to remove acid, then remove the carrot before serving.

Be sure to check out our daily specials and let Chef know if you tried some of his tips at home!